PROVENANCE

We take great pride in our long-standing and deep connection with British farming. We celebrate the best of British fare in every way we can. We have a passion for premium quality food and the dedicated people who produce it – and we try to make it shine through in every aspect of our catering in the City of London.

Caring as much as we do

Above all, we’ve grown to understand that the provenance of our food is every bit as important as the creative, innovative dishes we serve. We’ve forged long-term partnerships with suppliers who care as much about the source, freshness and quality of ingredients as we do.

Wherever possible we use small, local producers and support ethically sourced food. Our specialist suppliers deliver on a daily basis and their produce is constantly scrutinised for origin, quality and freshness.

Welcome return

While we love quintessentially British fare – including helping “forgotten foods” to make a welcome return, we work closely in partnership with Slow Foods UK an organisation focused on supporting traditional breeds and methods of farming. We are, however, equally happy incorporating the evolving food trends and creating international cuisine with home-sourced ingredients from the Great British farming industry.

Sustainable Restaurant Association

Our partners Graysons have been awarded the highest 3* accreditation for its commitment to sustainable sourcing, energy efficiency, waste reduction and community engagement