14th November 2018

Winter season at Farmers and Fletchers in the City

Farmers & Fletchers In the City is the stunning modern venue in the historic heart of the City of London. Beautifully refurbished from the ground up to blend great British tradition with contemporary design, it’s the perfect setting for your business event.

We are excited to launch a new Day Delegate Rate Package. Book your event before end of November for any week days in November and December 2018 and January 2019 and receive £5.00 discount per person. Minimum numbers apply.

Why not finish a daylong conference with a glass of wine and delicious nibbles?
We are offering complimentary 1 hour room hire with any post conference drinks reception package. Get in touch with our fabulous team!

Click here to find out more.

CHRISTMAS IN THE CITY

Celebrate Christmas in true Hollywood style at Farmers & Fletchers In the City and enjoy the glamour and glitz of an Oscar style awards night as we celebrate a night of stars and film.

Stroll along the red carpet while posing for the paparazzi. Have your picture taken with the Hollywood stars. Then descend the spiral staircase with a glass in hand like a real movie legend.

Take your seat at a table named after the Hollywood greats before you enjoy a sumptuous Christmas banquet washed down with your favourite tipple.

After you make your acceptance speech with Oscar in hand you can dance the night away while the stars look on.

Packages starts from £99.00 pp*

WINTER ETON MESS

Serves 8

600 millilitres double cream
400 grams Greek yoghurt
4 tablespoons lemon curd
1 500-gram bag mixed berries (frozen)
4 tablespoons icing sugar
2 tablespoons cassis or Sloe Gin (optional)
1 pinch cinnamon
8 meringue nests

In a small saucepan gently heat the frozen berries, icing sugar and cinnamon until the sugar has dissolved. Remove from the heat, stir in the cassis or Sloe Gin, if using, and set aside to cool completely.

Whip the double cream and Greek yogurt until just holding its shape, ripple through the lemon curd. Break the meringue nests into a glass bowl, or 8 individual glasses. Spoon over half the cream, then half the berries. Repeat with the remaining cream and berries. Serve immediately.

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